![]() I've finally started to master rolling out the pastry so it comes out thin and crispy. I've been making it since I was about 12 years old and I know the recipe off by heart. My other favourite recipe to cook is my late paternal grandmother's recipe for apple shortcake. She used to make it every Saturday and my brother and I used to try and help her and clean out the bowl when she'd finished. ![]() Press into a 20cm x 30cm lined baking dish. Pour the liquid blend over dry ingredients and mix together. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. But I love going through it and reading all the recipes she has written and stuck in there. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl. Her younger brother made the book for her when he was young and it has been sticky-taped and stuck together so many times in the last 60 or more years. My favourite cookbook is my maternal grandma's cookbook that she recently gave me. But both also love nothing more than cuddling up next to us and getting a scratch behind the ears or on the belly. Reduce speed to medium and beat for a further 5 minutes. Add to a large bowl with food colouring and beat on high for 10 minutes. Recipe taken from Country Women’s Association Classics by the. Combine gelatin and hot water in a separate bowl and mix until dissolved completely. Ice with lemon icing or icing of your choice. Mix thoroughly and place in a well-greased slice tin and set in the fridge. Take off stove and add Weet-Bix, coconut and fruit. Heat gently until well blended and melted. They have so much energy and can spend hours chasing after a ball and swimming. Mix condensed milk, butter and cocoa in a saucepan. I love taking them out for a walk and a run on the beach. Raspberry Marshmallow Slice with Weetbix Base Ceremonial Cacao Variation 30 Second ( Peppermint ) Chocolate Mousse, dairy free Choc nutty bliss balls Date & Weetbix Balls Comments Add a comment 4 x weetbix 60g Submitted by SMClarris on 28. We have a staffy and a staffy crossed with Alaskan Malamut. Since we bought our house over two years ago I have developed a taste for cooking and love this website! I spend countless hours on here saving and printing recipes I plan to try out when I find the time (and get a new kitchen!).Īpart from cooking, I enjoy spending time with my husband and two dogs. I live on the Gold Coast in Australia with my husband, two dogs and our bird. ![]() Store in the fridge for 3 days in an airtight container.Welcome to my 'about me' page. Add other ingredients and combine 30 seconds speed 3. Melt butter 90 seconds, 60 degrees speed 1. Pour into a lined tray and press down firmly. Preheat oven 180 degrees, line slice tray with non stick baking paper. Crush in weetbix, add flour, coconut and baking powder. Print Recipe This Marshmallow Weetbix Slice brings back so many memories of childhood. Melt butter in a large microwave proof bowl, add sugar and stir together. 2.34K subscribers Subscribe 2.Add food colouring and spread on top of the base. Marshmallow Weetbix Slice Jump to Recipe.Once sugar mixture has cooled, use an electric mixer and mix on high for 6 minutes until thick.Add gelatine to sugar mixture and allow to cool.Add dry ingredients (it says to sift but I never do.) Pour into a slice tin or square 25cm tin (or as original recipe states 2 sandwich tins) Bake for 13 minutes until light golden brown on top. Cook in a moderate oven (180C) for about 12. To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy. Combine Weetbix, our, cocoa, coconut and sugar in a large bowl. Line base and sides with baking paper, extending paper 3cm above pan edges. Place caster sugar and ¾ cup water in a large saucepan and bring to the boil. Method Grease an 18cm x 28cm rectangular slice pan.Soak gelatine in ½ cup of water and set aside to set.Bake base for 15 minutes and set aside to cool.Press mixture into a lamington sized tray using a spatula to make sure it's firmly pushed down.Combine weet-bix, coconut, brown sugar and flour. ![]() This recipe will fill a whole lamington sized tray and I recommend you cut the slices small because it's pretty sweet. This classic and super easy marshmallow slice is sure to be a crowd pleaser! I've been craving this slice for so long! I'll probably eat most of it by myself.
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